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Liu Wenxiang Da Wan Ma La Tang · Zhua Xian (Junyi Jin Jie Dian)

小吃快餐 · ⭐ 4.2

Unit 2-107, 1st Floor, Building 2, Jinjie International Plaza (rear entrance of UNIQLO at New World Department Store)

Dishes

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  Northeast Classic Spicy Mix

  Northeastern classic spicy mixed dish is a cold salad featuring various vegetables, soy products, and meats like potato shreds, bean sprouts, seaweed, and luncheon meat, tossed in a special spicy sauce. Ingredients are blanched or boiled, drained, then mixed with the sauce.
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  Upgraded Classic Spicy Hot Pot

  Upgraded classic spicy hot pot with a base of beef tallow and multiple spices, featuring tofu skin, potato slices, luncheon meat, fish balls, greens, and more, simmered in rich broth for a flavorful, thick sauce.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Signature Starch Sausage

  Signature blood sausage made from pig blood, pork, and starch, seasoned and steamed in casings. Deep red color, firm texture, and elastic bite.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Stinky Tofu Skewers

  Fried stinky tofu skewers are made primarily from stinky tofu, which is marinated and then deep-fried. The stinky tofu is cut into uniform small cubes, threaded onto bamboo skewers, and then fried in hot oil until golden and crispy.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Crispy Chicken Strips

  Fried chicken sticks made from breast meat, cut into thin strips, coated with starch and egg, then breaded with fine breadcrumbs and deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Spicy Mala Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a special spicy broth. Main ingredients include tofu, potatoes, vermicelli, beef, and vegetables. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang, resulting in a thick, rich flavor.

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