Xinjiang Specialty Foods
新疆菜 · ⭐ 3.6
No. 108, Jingyuan Road, Gaosuntang Subdistrict
Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Scallion Lamb SkewersScallion lamb skewers are made by marinating lamb chunks with scallions, then grilling on skewers for a savory and aromatic dish.
Black Fungus and Greens Stir-fryA simple stir-fried dish made with fresh greens and black fungus, known for its crisp texture and light flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Lamb SkewersGreen pepper lamb skewers are made by marinating lamb cubes with green peppers, then grilling until charred and tender.