Haiwei International Garden Restaurant (Dianchi Road Branch)
西餐 · ⭐ 3.8
No. 1306 Dianchi Road
Dishes
Burmese-style Pomfret in Passionfruit SauceFresh pomfret fish simmered with passionfruit, lemongrass, and chili, a signature dish from Yunnan cuisine.
Beihai Sweet Shrimp Sashimi PlatterFresh North Sea sweet shrimp, peeled and sliced, served on a platter with lemon wedges and wasabi soy sauce for a clean, delicate flavor.
Stepping Up Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with meats and vegetables, symbolizing continuous progress.
Seafood Abalone Sauce Braised Handmade TofuHandmade tofu braised slowly with seafood abalone sauce, blending the umami of abalone and rich flavors of seafood. Tender in texture with a thick, savory broth. Main ingredients include tofu, abalone sauce, and various seafood, cooked by steaming.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Cheese-Baked Boston LobsterCheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.