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Yuyun Amber·Jinol Cuisine·Seafood Delights (Lize Business District Store)

北京菜 · ⭐ 4.8

Commercial Building, Yangyuan Rui Center, 3rd Floor

Dishes

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  Night Blooming Jasmine Tossed with Fresh Walnuts

  Night Blooming Jasmine Tossed with Fresh Walnuts is a cold dish made with night blooming jasmine flowers and fresh walnuts. It has a fragrant taste with a slight bitterness. The jasmine flowers are washed and mixed with walnuts, then seasoned and tossed.
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  Master Chef's Qiandao Lake Fish Head

  Da Jiang QianDao Lake Fish Head is made primarily from fresh bighead carp fish heads from QianDao Lake, combined with辅料 such as ginger slices and green onion segments, and prepared by slow stewing. After blanching, the fish head is simmered slowly in a pot with seasonings, resulting in tender fish meat and rich, flavorful broth.
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  Braised Fish Head with Green Onion

  Master chef's scallion-braised fish head uses fresh fish head with scallions and ginger, pan-fried then stewed in water. The fish head is first fried until golden on both sides, then simmered slowly with scallions, ginger, and seasonings to absorb the aroma and broth.
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  Yuerong Premium Roast Duck

  Made from premium Beijing duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Tangzhou Salt-brined Tofu Soup

  Tangzhou Salt-brined Tofu Soup is a dish made with tofu cooked in salt brine. The tofu retains its delicate texture, and the soup is fresh with a subtle salty aroma.
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  Fotiaoqiang Delicacy with Aromatic Flavor

  Buddha Jumps Over the Wall is an exquisite soup made by slow-cooking a variety of precious ingredients. Key ingredients include abalone, sea cucumber, shark fin, fish maw, scallop, chicken, pig trotters, and ham. The ingredients are layered in a jar, combined with premium broth and seasonings, then simmered over low heat for an extended period to allow all flavors to blend harmoniously.
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  Spicy Chicken and Intestines with Sichuan Peppercorns

  This dish is made primarily with diced chicken and pork intestines, stir-fried with满山红 chili peppers and Sichuan pepper. After pre-processing, the chicken and intestines are stir-fried together with the peppers and seasonings. It offers a rich flavor profile with prominent spiciness.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Sea Cucumber with Green Onion

  This dish features sea cucumber and green onion segments as its main ingredients. After soaking and rehydrating, the sea cucumber is simmered with green onion segments in a slow-cooked stew made with high-quality broth, soy sauce, and cooking wine. The sea cucumber absorbs the aromatic essence of the green onions and the rich flavors of the broth, resulting in a soft, tender texture with a strong, fragrant onion aroma.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Braised Chinese Beef Ribs in Sauce

  Beef short ribs are marinated and then slow-cooked in a sauce. The main ingredients are beef short ribs and seasoning sauce. First, the beef short ribs are marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings to infuse flavor. Then they are placed in an oven or pot and slowly stewed over low heat, resulting in tender meat with rich, aromatic sauce.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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