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Bai Dai Chicken (Beida Street Branch)

小吃快餐 · ⭐ 3.4

Next to Cha Ba Dao at Heping Cinema, No. 157, Beidajie

Dishes

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  卤汁鸭腿饭

  卤汁鸭腿饭以鸭腿为主料，搭配米饭制成。鸭腿经腌制后放入特制卤汁中慢火炖煮，使肉质软烂入味，卤汁浓郁。食用时将鸭腿切块，与米饭一同盛装，可搭配卤汁或额外酱料。
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  Braised Chicken Thigh

  Braised chicken thighs are a dish made by marinating chicken thighs and slowly cooking them in a seasoned broth until flavorful. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the meat with rich aroma.
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  Torn Sauce Chicken

  A dish made by shredding chicken that has been braised in a savory sauce, resulting in tender and flavorful meat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fragrant Chicken

  A flavorful dish made with tender chicken pieces marinated in spices and fried until crispy, popular in Chinese home cooking.
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  香辣虎皮凤爪

  香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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