Old Fisherman King Slow-Cooked Pot (Beixin Branch)

Name: Old Fisherman King Slow-Cooked Pot (Beixin Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

No. 101, 1st Floor, Building 1, Ping'an Residential Community, Beixin Road

Dishes

Stir-Fried Three Threads
A classic Chinese cold dish made with shredded carrots, cucumber, and wood ear mushrooms, quickly stir-fried and seasoned with garlic and chili oil for a crisp, savory flavor.
Celery and Peanut Salad
Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Dried Eggplant
Dried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.
Sour Cabbage
Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Stewed Fish in Iron Pot
Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.