Starbucks Reserve (Tianfu Art Park Store, Jinliu, Chengdu)
咖啡 · ⭐ 4.2
Jinxi Yuanyuan Community, Xihua Subdistrict (northwest of Yuejin Community, Jinqian Subdistrict), Tianfu Art Park
Dishes
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Chocolate Steam MilkChocolate steam milk is primarily made with milk and chocolate. The chocolate is melted into the milk through heating, creating a thick liquid. Steam is then used to heat the drink, producing a delicate foam on the surface. It has a smooth texture and a rich chocolate aroma.
Pistachio Basque-Style CakePistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Osmanthus Cloud LatteGuìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
Roasted Almond Milk LatteRoasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.