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3088 Restaurant

其他美食 · ⭐ 3.5

No. 3, Haiyun Cang Hutong

Dishes

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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Bamboo Shoot Noodles

  Bamboo shoot noodles are made primarily from fresh bamboo shoots sliced into thin strips, combined with noodles and cooked together. The bamboo shoot strands are blanched to retain their crisp and tender texture, then mixed with cooked noodles. Seasoning can be done using broth or plain water, and additional ingredients such as green onions or eggs may be added as needed.
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  Cured Pork with Broccoli Rice Bowl

  Rice with腊肉 and broccoli is made primarily with腊肉 and broccoli. The腊肉 is sliced and stir-fried until fragrant, while the broccoli is blanched or lightly stir-fried until just cooked. Both are then arranged over rice. This dish is simple to prepare and emphasizes the natural flavors of the ingredients.

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