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Shunde Xiao Chu · Boneless Fish Special (Guangbai Department Store Branch)

粤菜 · ⭐ 3.5

No. 18–28 Xihu Road, Guangbai Xinyi Business Center, 10th Floor

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Poached Boneless Fish Slices

  A Cantonese dish featuring boneless fish slices quickly blanched in boiling water, served with ginger and scallions for a delicate, fresh taste.
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  Daliang Fried Milk Roll

  Daliang Fried Milk Roll is a traditional sweet dessert from Shunde, Guangdong, made by steaming a mixture of milk, eggs, and flour into strips, then coating and frying until golden and crispy.
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  Nourishing Clear Soup Lamb

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a clear broth and tender meat.
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  Private Chef Shrimp Dumplings

  A premium shrimp dumpling made with fresh prawns and pork fat, steamed to perfection in a translucent wrapper—delicate, savory, and iconic of Cantonese dim sum.
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  Three-Flavor Fish in Bamboo Basket

  Biji Three-Flavor Fish is a dish made with fresh fish as the main ingredient, combined with tofu and greens, cooked in a bamboo basket. The fish and ingredients are placed in the basket, seasoned and stewed to absorb the flavorful broth.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Lemongrass Squab

  Fresh squab is braised with lemongrass, ginger, and green onions over low heat. The dish features a glossy red color, rich aroma, tender meat, and a distinctive lemongrass fragrance with a deep, savory taste.
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  Green Tea Sweet Pancake

  A delicate green tea-flavored pancake filled with sweet bean paste or cream, offering a light and fragrant dessert experience.
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  Peanut Butter Nuts Sausage

  A Chinese specialty snack made by stuffing peanut butter and nuts into pork casings, offering a rich, savory flavor.
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  Steamed Boneless Fish Fillet in Copper Basin

  A dish featuring boneless fish fillets steamed in a copper basin, highlighting the delicate texture and natural flavor of the fish.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fish Paste Rice Porridge

  A traditional Cantonese dish made by cooking fresh fish paste with rice to create a smooth, delicate porridge.

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