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Yongxiang Noodle Shop

小吃快餐 · ⭐ 3.5

Luoyang Road Farmers' Market, No. 52

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  White Flour Steamed Bun

  White flour steamed bun is a traditional Chinese wheat-based food made with wheat flour, water, and leavening agents. It is steamed and has a soft texture, usually served as a staple or snack.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Sugar Filled Pancake

  Sugar filled pancake is a traditional Chinese pastry made primarily with flour and filled with sugar. The dough is rolled into a thin pancake, filled with sugar, and then pan-fried or baked until golden and crispy.
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  Old Cake

  Old cake is a traditional dessert made mainly from flour, sugar, eggs, and butter. It is baked and has a soft and sweet texture.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.

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