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Senwei Garden (Wanda Dong Store)

日料 · ⭐ 4.5

Ground-floor commercial space, Building 8, Yangyuan Wanhe Gongguan, Heyin East Road (30 meters left-rear from Exit C of Wangjing East Station, Line 15)

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Eel with Sauce

  Fresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki hot pot features thin beef slices with tofu, cabbage, onion, and konjac noodles, cooked in a sauce made from soy sauce, mirin, sake, and sugar. Enjoy the flavorful broth and tender beef directly from the pot.
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  Premium Sashimi Trio Platter

  Three-piece sashimi platter featuring fresh fish, sea scallops, and salmon, expertly sliced to preserve natural flavor and texture.
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  Fire-Ember Eel Rice

  Fire-Ember Eel Rice is a dish made with eel and rice. The eel is grilled or fried and then mixed with rice, offering a delicious and uniquely smoky flavor.
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  Grapefruit Fig Salad

  The grapefruit fig salad mainly consists of fresh ingredients like grapefruit, figs, and lettuce. Peel and segment the grapefruit, slice the figs, mix with lettuce, and toss with a simple dressing of olive oil and lemon juice.
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  Pan-seared Foie Gras with Caviar

  Pan-seared foie gras with caviar is a dish made with foie gras pan-seared and served with caviar. The foie gras is crispy on the outside and tender inside, while the caviar adds a salty and rich flavor, creating a harmonious combination.
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  Pan-Seared Foie Gras with Caviar

  Pan-seared foie gras with caviar is a Western dish featuring liver and caviar. The foie gras is marinated and slowly pan-fried over low heat until golden outside and tender inside, while caviar adds flavor depth as a garnish or accompaniment.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Mango Roll

  Foie gras and mango roll made with fresh foie gras and ripe mango, sliced foie gras mixed with mango cubes, wrapped in mint leaves or spring roll wrappers, then gently pan-fried or chilled to set.

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