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Northwest Corner Breakfast (Jinmen Li Store)

小吃快餐 · ⭐ 3.7

Room 101-2, Unit 1, Building 1, Jinmenli

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  大饼鸡柳

  大饼鸡柳是一道以鸡柳为主要食材的菜品，将鸡胸肉切条后腌制，再裹粉油炸至金黄酥脆。搭配薄饼或面饼一起食用，通常会加入生菜、黄瓜丝等配菜，口感丰富。
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  小麻酱烧饼

  小麻酱烧饼是一种以面粉为主要原料，加入芝麻酱、盐和水揉成面团，擀平后涂抹芝麻酱，卷起后分割成剂子，再擀成圆饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材包括面粉、芝麻酱和食用油。
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sugar Sesame Paste Flatbread

  A Chinese flatbread made with flour dough and filled with sugar and sesame paste, baked until golden and crispy.
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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