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Anluwo Restaurant

家常菜 · ⭐ 3.7

No. 22, Haizi South Ring Road

Dishes

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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Bighead Carp

  Stewed bighead fish is a dish featuring bighead fish as the main ingredient, typically simmered with ginger, scallions, garlic, and other seasonings in water or broth until the fish is tender and the sauce is rich.
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  Stewed Chicken with Sticky Rice Rolls

  Stewed Chicken with Sticky Rice Rolls is a traditional Chinese dish made primarily with chicken and glutinous rice. Chicken legs or breast meat are used, combined with glutinous rice, scallions, ginger, and other seasonings, resulting in a tender and fragrant texture.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Filled Dumpling

  Dumplings are traditional Chinese dough dishes filled with various ingredients like meat or vegetables, steamed or pan-fried. Main ingredients include flour, meat (e.g., pork, beef) or vegetarian fillings (e.g., cabbage, chives), and seasonings such as scallions and ginger.

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