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Lao Zhou's Beef Noodle Soup (Baizhang East Road Branch)

粤菜 · ⭐ 4.2

No. 41-4 (Lin), Baizhang East Road

Dishes

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  Braised Beef Noodle Soup

  Braised beef with vegetables in a rich broth, served over noodles.
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  Curry Beef Shank

  A rich and flavorful dish made with beef shank and tendons slow-cooked in a fragrant curry sauce.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Chaozhou Hand-Beaten Beef Ball Soup

  A traditional Cantonese soup featuring hand-beaten beef balls simmered in clear broth, served with vegetables or noodles for a rich, savory flavor.
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  Beef Brisket Spicy Noodles

  Beef brisket stewed until tender, tossed in spicy red oil and served over noodles for a rich, aromatic dish.
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  Beef Brisket Scallion Oil Noodles

  Beef brisket stewed until tender, tossed with fragrant scallion oil and served over noodles for a rich, savory dish.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Old Zhou's Beef Brisket

  Old Zhou's beef brisket features tender, slow-cooked beef with rich, aromatic spices and a savory broth.
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  芒果气泡饮

  芒果气泡饮以新鲜芒果为主要食材，经去皮去核后榨汁或捣碎成泥，加入适量糖浆或蜂蜜调味，再与冰镇苏打水或气泡水混合而成。饮用时可加入冰块，口感清爽，果香浓郁。
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  Scallion Oil Beef Trio

  A dish featuring beef, tripe, and beef tendons simmered in broth and finished with fragrant scallion oil.

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