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Da Zhong Roast Meat Fast Food (Zhongcun Gate Store)

小吃快餐 · ⭐ 3.4

East Gongye Avenue, beside Xiangmanyuan

Dishes

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  Finger Chicken Stir-Fried with Green Pepper Rice

  Finger chicken stir-fried with green pepper rice features tender chicken fingers and crisp peppers in a savory, slightly spicy dish.
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  Char Siu Pork Hand Rice

  A savory dish featuring tender braised pork hand and succulent char siu chicken served over steamed rice.
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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Bastard Leg Rice Bowl

  A hearty rice bowl featuring chicken and pork legs, marinated and grilled to perfection, served with vegetables and steamed rice.
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  Roast Duck Head

  A dish made by roasting duck heads, resulting in crispy skin and tender meat, often served with a special sauce.
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  Braised Pork and Boiled Chicken Rice

  A savory dish featuring tender boiled chicken and flavorful braised pork served over steamed rice.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Honey-glazed Char Siu Rice

  Honey-glazed char siu is a Chinese dish made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, garlic, and five-spice powder, then roasted to a glossy red finish. The meat is tender and fragrant with honey.
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  Famous Shredded Chicken Rice

  A popular dish featuring tender shredded chicken in a savory sauce served over steamed rice.

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