Close

Pingjiang Peach Blossom Spring (Donghuan RT-Mart Branch)

江浙菜 · ⭐ 4.5

First Floor, Donghuan RT-Mart, No. 1500 Donghuan Road, Huxi Community Working Committee

Dishes

• 

  Eight Immortals Chicken Soup Dumplings

  A savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
• 

  Preserved Vegetable and Pork Braised Rice

  A Chinese dish made by braising rice with pork and preserved vegetables, resulting in a savory, aromatic meal.
• 

  Old Jar Sichuan Pickled Chicken Noodles

  A flavorful dish of chicken noodles simmered in a broth made from old jar-pickled vegetables and fresh chicken, offering a tangy and savory taste.
• 

  Old Pingjiang Soy Sauce Chicken Feet

  A classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
• 

  Old Changmen Autumn Soy Sauce Noodles

  A traditional Suzhou-style noodle dish made with hand-pulled noodles, autumn soy sauce, shrimp, and vegetables, stir-fried gently for a rich, savory flavor.
• 

  Meat Floss Braised Pork Ribs

  A savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
• 

  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
• 

  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
• 

  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
• 

  Crispy Pork Ribs in Batter

  A dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.

Reviews