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Mazhaozhao (Longhua Yifang Tian Di Branch)

小吃快餐 · ⭐ 3.7

Unit L2-065, Zone A, OCT Harbour MixC One, No. 4022 Renmin Road, Jingxin Community, Longhua Subdistrict

Dishes

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  Five-Spice Chicken Thigh

  A flavorful dish made by marinating chicken thighs in five-spice powder and slow-cooking until tender, delivering a rich, aromatic taste.
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  Single-Portion Honey Glazed Meat Bucket

  A single-serving bucket featuring honey-glazed pork belly, chicken wings, and drumsticks, marinated and roasted to perfection—sweet, tender, and flavorful.
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  Walnut Tofu Cubes

  A vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
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  Juicy Vegan Meat

  A flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
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  Spicy Duck Neck

  A spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Sauce-Flavored Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Spicy and Sour Chicken Feet Bucket

  A family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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