Zheng's Xuyi Lobster (Jinfeng Store)
小吃快餐 · ⭐ 3.7
Northeast side of Jinlu Apartment, Gongyuan Road
Dishes
First-Class Yellow Braised Chicken FeetMade with chicken feet as the main ingredient, seasoned with ginger, scallions, star anise and other spices, slowly stewed using the yellow braising technique. The dish has a golden color, soft and sticky texture, rich aroma, and a savory-sweet taste.
Rural Sausage Fried RiceFried rice stir-fried with country-style sausage, vegetables, and savory seasoning.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
Special Garlic Mud CrabsFresh mud crabs stir-fried with garlic, chili, and ginger, delivering a rich aroma and spicy flavor.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.