Hongmei Home · Two Li Rice Vegetarian Restaurant (Binhe Wan Branch)
素食 · ⭐ 4.0
No. 988, Middle Section of Dongbin Road, Building 9, 2nd Floor, Unit 4
Dishes
One Taste of Mountain DelicaciesA dish featuring a variety of wild mushrooms and mountain ingredients, gently stewed to bring out rich, savory flavors.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.- Japanese Cast Iron Baked EggA Japanese dish featuring eggs baked slowly in a cast-iron skillet with vegetables like onions and peppers, resulting in a tender, savory flavor.
Peach Blossom TearsPeach Tears is a cold dish primarily made with fresh peaches. The peaches are peeled, sliced, and then marinated with chilled white vinegar, sugar, and a small amount of salt. It has a crisp texture and a mildly sweet and sour taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried Deer MushroomA dish made by stir-frying deer mushrooms with vegetables like bell peppers and garlic, resulting in a fresh and aromatic flavor.
Zhuangyuan PotatoZhuangyuan Potato is a Chinese dish made with potatoes and seasonings such as green onions, ginger, and garlic, fried or stir-fried. It has a crispy outside and tender inside, with a fragrant and salty taste.
Vegetable DumplingsVegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
Blue BeautyBlue妖姬 is a dessert featuring blueberries as the main ingredient. Fresh blueberries are mixed with sugar and lemon juice to make jam, then served with cream or ice cream. A small amount of gelatin or agar may be added for thickness. The finished product ranges from deep purple to blue with a balanced sweet and sour taste.- Iron Pot Grilled EggA simple dish made by frying eggs in a cast-iron pot until slightly crispy, offering a savory and tender texture.
Iron Wok Green Sichuan Pepper and Cumin Potato SlicesIron Wok Green Sichuan Pepper and Cumin Potato Slices is a dish made with potatoes, green Sichuan pepper, and cumin, stir-fried in an iron wok. It has a crispy texture and rich aroma.- Colorful King Oyster MushroomA colorful stir-fried dish featuring king oyster mushrooms with bell peppers and wood ear mushrooms, offering a fresh and savory taste.
Green Pepper Pan-Steamed TofuGreen Pepper Pan-Steamed Tofu is a Chinese dish made with soft tofu, green pepper, and seasonings like scallions and ginger. It is first pan-fried and then stewed, resulting in a crispy exterior and tender interior with a unique numbing and fragrant flavor from the green pepper.
Crispy Vegetarian DishCrispy Vegetarian Dish is a crispy vegetarian dish made mainly from soy products and vegetables through frying or baking.
Spicy Dry PotA spicy Sichuan dish featuring stir-fried ingredients like pork belly, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.