Gangcheng Restaurant
东北菜 · ⭐ 3.8
3rd Floor, Gangcheng Hotel, No. 149, Nantong Street
Dishes
Original Ecological Pot-Stewed GooseFresh goose stewed with potatoes and vermicelli in an iron pot, preserving natural flavors and tender meat.
Layered PancakeA traditional Chinese pastry made by layering thin dough sheets with fillings like minced meat or vegetables, then pan-fried until crispy and fragrant.
Home-style River Shrimp Stir-fryA home-style stir-fry featuring fresh river shrimp, seasoned with ginger, garlic, and scallions for a savory and tender dish.
Crispy Pork RibsA Chinese dish featuring marinated pork ribs deep-fried until crispy outside and tender inside, commonly served as a main course or appetizer.
Stewed Beef Offal in One PotA hearty Chinese stew made with beef offal like tendons, tripe, and brisket, slow-cooked with vegetables for rich flavor.