Su Ji Su Ji Qiaojiao Beef (Gaoxin Global Center Store)
川菜 · ⭐ 4.1
Food Court, B1 Floor (Basement Level), Global Center, No. 1700 North Tianfu Avenue, High-Tech Zone
Dishes
Farmer's Potatoes with Beef Shank StewFarmer's potatoes with beef shank stew is a Chinese dish made with potatoes and beef shank, cooked by simmering. The beef is slowly stewed until tender, and the potatoes absorb the rich broth.
Crispy PancakeA crispy flatbread made from flour, oil, and salt, pan-fried until golden and crunchy on the outside while remaining soft inside.
Potato Braised Beef with TendonPotato Braised Beef with Tendon is a Chinese dish made with potatoes and beef with tendons, cooked by stewing. The beef becomes tender after long cooking, and the potatoes absorb the broth, creating a rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
E Mei Smoked Bamboo Shoots Stir-Fried with Preserved PorkE Mei Smoked Bamboo Shoots Stir-Fried with Preserved Pork is a Sichuan dish made with E Mei's special smoked bamboo shoots and preserved pork. The smoked bamboo shoots are crisp and fragrant, while the preserved pork is salty and aromatic, creating a rich flavor combination.
Ebian Shengbao DiaolongEbian Shengbao Diao Long is a Sichuan dish made with fresh beef rib meat stir-fried quickly with chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor.
Sichuan-Hunan Beef LiverA spicy stir-fried dish made with beef liver and chili peppers, typical of Sichuan and Hunan cuisine.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Spicy Blood CakeA Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
Luocheng Stir-fried Pepper and Braised PorkLuocheng Stir-fried Pepper and Braised Pork is a dish made with pork, peppers, garlic, ginger, and other seasonings. It has a fresh and fragrant taste with moderate spiciness.
Stir-fried Meat and Vegetable with RiceStir-fried meat and vegetable with rice is a traditional Chinese home-style dish made with rice, meat, and fresh vegetables. It is cooked by first stir-frying the meat, then adding vegetables and rice to stir-fry evenly.
Beef Noodles with Stir-fried VegetablesBeef noodles with stir-fried vegetables is a traditional Chinese home-style dish made with beef, rice noodles, and fresh green vegetables. It is quickly stir-fried for a fresh and light flavor.
Suji Stir-fried Pickled Vegetable BeefSuji Stir-fried Pickled Vegetable Beef is a Chinese dish made with beef and pickled vegetables, stir-fried quickly. It has a fresh and sour taste that stimulates the appetite.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.