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Lu Tai Zong · Hot Pot Restaurant (Xin Zhongguan Shopping Center Branch)

小吃快餐 · ⭐ 4.2

B135, B1 Floor, Xinzhongguan Shopping Center, No. 19 Zhongguancun Street

Dishes

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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Five-Spice Chicken Leg Rice

  Five-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
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  Energy Bone Rice Bowl

  Yuanqi Big Bone Rice features pork bones as the main ingredient, slowly stewed for a long time to allow marrow and gelatin to infuse into the broth, which is then served with rice. Carrots, corn, and other side ingredients are typically added to enhance both flavor and nutrition.
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  Boiled Tofu Platter

  The Boiled Tofu Platter consists of boiled dried tofu, combined with other ingredients such as coriander and chili. The main ingredient is tofu, which is cooked by boiling, resulting in a tender texture and rich flavor.
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  Braised Pork with Eggplant

  Stewed pork and eggplant is a Chinese dish primarily made with eggplant and pork belly. The eggplant is cut into segments, then fried or pan-fried before being stewed together with minced pork belly, doubanjiang (fermented broad bean paste), soy sauce, sugar, and other seasonings. This allows the eggplant to absorb the rich flavors of the braising liquid, resulting in tender meat and well-seasoned eggplant.
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  Braised Pork with Eggplant Rice

  Braised pork and eggplant rice is made with eggplant and pork belly as the main ingredients. The eggplant is cut into pieces and braised together with pork belly, using a sauce made from soy sauce, sugar, and cooking wine. Finally, the braised meat and eggplant are placed on top of rice. The preparation method includes stir-frying, braising, and mixing with rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Signature Bone Rice

  Signature Big Bone Rice features pork bones as the main ingredient, slowly stewed for a long time to allow the collagen from the bones to dissolve into the broth, which is then served with rice. Ginger slices and green onions are typically added to remove any fishy odor and enhance aroma, while some recipes include carrots and potatoes as side ingredients to improve texture and nutrition.
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  White Cut Snowflake Pork

  White cut snowflake pork is a dish made with high-quality pig leg meat, boiled, cooled, and sliced. The meat is tender and fresh, usually served with a special sauce.
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  Bird's Nest Mushroom Duck Soup

  Bird's Nest Mushroom Old Duck Soup is made primarily with old duck and bird's nest mushroom, simmered together. The old duck is first blanched to remove any odor, then cooked with the bird's nest mushroom in a pot with water and适量 ginger slices. It is slowly stewed over low heat for several hours until the duck meat becomes tender and the broth turns clear. During the cooking process, the bird's nest mushroom releases its nutrients, making the soup nourishing and health-promoting.

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