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Shu Yu Ji Frog and Fish Hot Pot (Aisi Plaza Branch)

自助餐 · ⭐ 3.9

Shop A-203, 2nd Floor, AIS Plaza, No. 136 Weiyang Road

Dishes

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  Hand-pulled Noodles

  Hand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
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  Stewed Black Fish Fillet (Boneless)

  Boneless black fish fillets are marinated and quickly stir-fried, resulting in tender, smooth texture. Seasoned with scallions, ginger, and garlic, highlighting the natural flavor of the fish with a light, fresh taste.
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  Exclusive Sauce Bowl

  The Exclusive Sauce Bowl is made with specially selected sauces and mixed with fresh vegetables, bean sprouts, and marinated meat slices, then simply tossed. It features rich flavor and a prominent sauce aroma.
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  Classic Spicy Double-Flavor Hot Pot

  A classic spicy double-flavor hot pot with a fiery Sichuan-style broth and a mild clear broth, served with assorted meats and vegetables for dipping.
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  Old Shaanxi Fragrant Cilantro Pork Meatballs

  Made from minced pork, fresh cilantro, ginger, and seasonings, hand-rolled into meatballs and boiled until tender. The broth is clear and fragrant, with a fresh, savory taste and a chewy texture.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Shu Fish Record Fresh Vegetable Soup

  Shu Fish Record Fresh Vegetable Soup is made with fresh seasonal vegetables and premium broth, slowly simmered for a clear, refreshing taste. Rich in vitamins and dietary fiber, it offers a light and nourishing flavor.
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  Fresh Steamed River Catfish

  A dish made with fresh river catfish steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
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  Fresh Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a bold chili sauce, known for its tender texture and numbing heat.
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  Fresh Vegetable Tofu Soup

  Fresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.

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