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Guozhongxian Earthly Cuisine (Yinlong Garden Store)

苏北土菜 · ⭐ 3.6

No. 104, Building 17, Phase IV, Yinlong Garden

Dishes

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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Huaiyang Stir-Fry

  A classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
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  Private Mountain Pepper Black Fish Slices

  Fresh black fish slices stir-fried with mountain pepper, garlic, and ginger, resulting in tender, spicy-savory dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Bamboo Shoots Stir-Fried with Dried Tofu

  Bamboo shoots stir-fried with dried tofu, a fresh and savory dish combining tender greens and flavorful tofu.
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  Sour Cabbage Stewed Beef

  A traditional Chinese dish made by slow-cooking beef with sour cabbage, resulting in tender meat and flavorful broth.
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  Spicy Balls with Pig's Trotter Tips

  A spicy dish featuring tender pig trotter tips and crispy fried sesame balls, offering a bold, numbing flavor typical of Sichuan cuisine.

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