Qiwei Restaurant Beer House (Minghu Community East District Zone 5 Branch)

Name: Qiwei Restaurant Beer House (Minghu Community East District Zone 5 Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

Shop No. 3, Building 1, Zone 5, East Area, Minghu Residential Community, Huanghuaguan Street

Dishes

Braised Lamb Trotters
Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Crawfish
Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Xuyi Crawfish
Xuyi Crawfish is a specialty dish made with fresh crawfish stir-fried in a spicy and fragrant sauce, originating from Xuyi County in Jiangsu Province.
Spicy Snail Stir-fry
Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.