玩儿串串(王府井大V小巷美食街店)
火锅 · ⭐ 3.6
B1 Floor, Gongmei Building, No. 200 Wangfujing Street, Donghuamen Subdistrict (Da V Xiao Xiang Food Street)
Dishes
Scallop SkewersScallop skewers featuring fresh scallops with vegetables like bell peppers and onions, grilled or pan-fried to preserve the natural flavors.
Spicy Signature Pork TrottersPig trotters are blanched, then stewed with spicy sauce, scallions, ginger, garlic, star anise, and other seasonings to absorb rich flavors. The meat becomes tender and the taste is intense.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tender Arctic Wing SkewersArctic wing skewers feature fresh Arctic wings paired with assorted vegetables and mushrooms, marinated and cooked in hot pot or on a grill. Basic seasonings preserve the natural flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.