Fujii Stir-Fried Chicken (Xianhong Store)
家常菜 · ⭐ 3.7
No. 29, Tongfu Road, 1st Floor (opposite Jiugang Huo Wholesale)
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Signature Dry Pot ChickenA spicy Sichuan-style dish featuring chicken and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steamed Pork Knuckle RiceSteamed pork knuckle served over rice, tender and flavorful with a crisp skin, a classic Cantonese dish.
Steamed Pork Ear RiceSteamed pork ear rice features tender, sliced pork ears served over fragrant rice, offering a savory and satisfying dish.