Maopai Guo Mao Cai (Chenjiaqiao Store)
小吃快餐 · ⭐ 3.5
Annex No. 21, No. 221, Chen East Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sichuan Spicy BeefA classic Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
Fresh Pork Handmade Cilantro MeatballsFresh pork handcrafted meatballs with cilantro, seasoned and steamed or boiled for a tender, aromatic dish.
Hot Pot Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
Crispy Pork MeatballsA Chinese dish made by marinating pork loin, shaping into balls, coating with batter, and deep-frying until crispy.
Premium DaylilyA refined dish made with high-quality daylily flowers, often stir-fried or simmered with ham and chicken, offering a delicate and savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Non-fried NoodlesNon-fried noodles are made by steaming or boiling, avoiding frying to preserve texture and nutrition, often served with sauces, vegetables, or meat.
Yellow TofuA traditional Chinese dish made from yellow tofu, often cooked with vegetables and minced meat, offering a delicate texture and savory flavor.