Close

Wu Lin Mi Chuan De Dao Fen Guo Xin Shi Huang Fen Ji

火锅 · ⭐ 3.6

Flat building north of Dongguan Primary School, Yucai Hutong

Dishes

• 

  Northeast Premium Rice

  Premium Northeast rice made from high-quality glutinous rice grown in the Northeast region, washed and soaked before steaming in an electric rice cooker or traditional pot. The grains are full and firm, with a soft, slightly sticky texture and rich aroma.
• 

  Crisp Sichuan Oil Bamboo Shreds

  Refreshing spicy oil bamboo shoot threads is a cold dish made by slicing fresh tender bamboo shoots into fine strands, blanching them, and mixing with spicy oil, garlic, and green onions. The crisp texture is preserved, and the spicy oil adds vibrant color and aroma.
• 

  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
• 

  Refreshing Seaweed Salad

  Refreshing seaweed salad made from fresh vegetables like seaweed, cucumber, and carrot. Soak and clean seaweed first, then slice cucumber and carrot, mix with seaweed, and season. No heating involved—preserves natural flavor and crisp texture.
• 

  Crispy Spicy Oil Radish Pickle

  Crispy radish dried in spicy oil is made from fresh radishes, sliced, sun-dried or dehydrated, then mixed with chili oil, chili, and Sichuan peppercorns. The drying and pickling process preserves its crisp texture, while the spicy oil adds a rich, aromatic flavor.
• 

  Chicken soup with boiled eggs

  Chicken broth with eggs is a dish made primarily from chicken and eggs. Simmer chicken in water to make soup, then add eggs once the broth is rich, and cook until eggs are done. Add salt or other seasonings to taste.

Reviews