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Xiao Wang A Gu Sha Guo (Feidong Wuyue Plaza Branch)

小吃快餐 · ⭐ 4.2

Dianbu Town, Wuyue Plaza, B1 Level, Unit B1111

Dishes

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  Spicy Chicken Feet

  Delicious chicken feet simmered in spicy sauce with aromatic spices, tender and flavorful.
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  Anhui-style Pepper Stir-fried Pork

  A classic Huai cuisine dish featuring pork belly and green peppers stir-fried together, seasoned with savory spices for a rich, spicy flavor.
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  Stewed Chicken with Potatoes in Clay Pot

  A hearty dish of chicken and potatoes simmered together in a clay pot, resulting in tender meat and soft potatoes in a rich, savory sauce.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Hot Pot Spicy Pork Slices

  A dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
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  Stewed Pork with Vegetables in Clay Pot

  A traditional dish from Anhui province, featuring pork belly, peppers, and garlic simmered in a clay pot for rich flavor.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Hot Pot Sour Cabbage Fish

  Hot Pot Golden Sour Cabbage Fish, featuring tender fish meat as the main ingredient, paired with specially prepared sour cabbage and a rich, golden broth. The fish is carefully marinated and slowly simmered in a clay pot with the sour cabbage, allowing the fresh aroma of the cabbage to blend perfectly with the delicate texture of the fish.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.

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