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Lu Ding Ji Luosifen (Hesheng Store)

小吃面食 · ⭐ 3.5

No. 300 Xingyi Avenue, Annex No. 139

Dishes

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  Energy Forest Sparkling Water

  Energy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
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  Barbecue Pork Luosifen Noodles

  A fusion dish combining Cantonese barbecue pork with the spicy, sour, and savory flavors of Luosifen noodles, served with rice noodles, pickled vegetables, and fried tofu skin.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Small Luosifen

  Small Luosifen is a Guanxi specialty snack known for its sour and spicy flavor. Main ingredients include rice noodles, snail broth, pickled beans, fried tofu, peanuts, and wood ear mushrooms, prepared by simmering snail bones to make the broth, then adding noodles and toppings.
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  汤粉分离

  汤粉分离是一道以米粉和汤汁分开呈现的菜品，主要食材包括新鲜米粉和高汤。制作时将米粉煮熟后沥干，单独盛放；高汤则根据口味加入猪骨、鸡架或海鲜等熬制，调味后单独盛入碗中。食用时可根据个人喜好将汤汁倒入米粉中拌匀。
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  Fried Egg Luosifen

  Fried egg luosifen features a spicy and sour broth with chewy rice noodles, topped with crispy fried egg and classic toppings like pickled vegetables and tofu skin.
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  Rice Noodle Instant Noodles

  A creative dish combining instant noodles with rice noodles, often cooked with vegetables and meat for a unique texture and flavor.
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  Clam and Snail Noodles

  Clam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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