Zhou Wu Charcoal Grill Meat · Eat Meat, Make Friends
烧烤 · ⭐ 4.2
No. 98, Huizhi 3rd Road (next to Entrance of Panyu Wanda Parking Lot No. 1 / adjacent to Baiguo Garden)
Dishes
Iberian Black Pork BellyIberian Black Pork Belly features premium Iberian black pork belly, marinated and slow-cooked to tender perfection, then seared for a crispy crust and rich flavor.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Signature Triple-Garlic Leaf Thick-Cut Pork BellyThis dish uses high-quality skin-on pork belly, thickly sliced into approximately 1.5 cm pieces. Main ingredients include pork belly, fresh garlic leaves, garlic cloves, and garlic sprouts. The pork belly is first pan-fried until golden brown on both sides to render excess fat, then stir-fried with three types of garlic ingredients (garlic leaves, cloves, and sprouts). It is seasoned with basic condiments such as soy sauce and cooking wine, and finally simmered briefly over low heat to allow the flavors to meld. The finished dish features meat with a balanced fat-to-lean ratio and a rich garlic aroma.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Snowflake Beef RibsSignature snowflake beef short ribs,选用优质牛肋条部位，肉质细嫩且带有丰富脂肪纹理，经过腌制后进行烧烤或炖煮，保留牛肉原汁原味。
Premium Wagyu SteakPremium Wagyu steak, expertly cooked to perfection with a tender, marbled texture and rich umami flavor.
Scallion Quail EggsA Chinese home-style dish made with scallions and quail eggs, stir-fried to a savory and tender texture.
Premium Beef RibsPremium beef ribs marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
Freshly Mixed Pork NeckFreshly Mixed Pork Neck is a cold dish primarily made from pork neck meat. The pork neck is first braised or boiled until cooked, then cooled and sliced thinly. It is then mixed on the spot with seasonings such as minced garlic, cilantro, chopped scallions, chili oil, soy sauce, aromatic vinegar, and sugar. The dish features a crisp and chewy texture with a savory, sour, and spicy flavor profile, highlighted by the aromas of garlic and cilantro. It is simple to prepare and emphasizes the freshness of the ingredients and the immediate flavor of being mixed just before serving.
Freshly Mixed Snowflake Pork CollarFreshly Mixed Snowflake Pork Collar is a cold dish primarily made from pork neck meat (松板肉). This cut is tender with evenly distributed marbling, resembling snowflakes. The meat is first boiled or steamed, then cooled and sliced thinly. It is then freshly mixed on the spot with seasonings such as minced garlic, cilantro, chopped scallions, chili oil, soy sauce, aromatic vinegar, and sugar. The dish offers a crisp and springy texture with a savory, slightly spicy, garlicky, and tangy flavor profile.- Secret-Recipe Thin-Sliced Black Pork BellyThin slices of premium pork belly marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with a tender texture.
Beef Rice BowlA savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.- Premium Snowflake PlatterA premium platter featuring tender beef cuts with marbled texture, slow-cooked to perfection and served with a signature sauce for rich flavor.
- Zhouwu Selected Beef RibsPremium beef ribs slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor.
- Zhouwu Premium Pork TenderloinPremium pork tenderloin stir-fried with vegetables, tender and flavorful.
- Selected Beef BellySelected beef belly made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
Freshly Sliced Pork BellyFreshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.