Close

Cheng Lao Zao Zao Hot Pot (Alliance Road Branch)

火锅 · ⭐ 4.8

500 meters east of the intersection of Lianmeng Road and Hongxing Street, Shigang Subdistrict, north side of the road (2nd floor, China Merchants Bank)

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Signature Chicken Leg Pot

  Signature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
• 

  Jujube Pancake

  A traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
• 

  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Sauce-Flavored Pot

  Stir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.
• 

  Inherited Black Bean Curd

  A traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
• 

  Chicken Thigh Pot

  Chicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews