Sister's Noodles (Dong Lang Road Branch)
小吃面食 · ⭐ 3.5
No. 120 Donglang Road
Dishes
Sanzie Spicy Chicken NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over hand-pulled noodles for a bold, aromatic flavor.
Yuanbao Red Oil DumplingsFilled with pork and chives, these dumplings are shaped like ingots and served with a spicy red oil sauce for a savory, satisfying bite.
Original Clear Soup DumplingsA traditional Sichuan snack made with minced pork or beef wrapped in thin dough and served in a clear, flavorful broth.
Double Pepper Dry NoodlesA Chinese cold noodle dish featuring green and red peppers, tossed with soy sauce, garlic, and sesame oil for a fresh, spicy flavor.
National Treasure Bamboo Shoots and Meat Sauce NoodlesA flavorful noodle dish featuring bamboo shoots and a savory meat sauce, served with chewy noodles for a satisfying meal.
Mixed Chicken PiecesA cold dish made by mixing diced cooked chicken with vegetables and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Spicy Oil DumplingsClassic Spicy Oil Dumplings are a beloved Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a fiery chili oil sauce with garlic and Sichuan pepper.