Wang Xifeng Spicy Hot Pot
小吃快餐 · ⭐ 3.4
No. 225, Guanggu 2nd Road, Donghu New & High-tech Development Zone

Dishes
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Bamboo Shoot GreensBamboo shoot greens are a nutritious vegetable commonly stir-fried with garlic and ginger, offering a fresh and crisp taste.
Potato Leaf TipsPotato leaf tips are the tender shoots of potato plants, commonly stir-fried or blanched. They are light in flavor and often seasoned with garlic and salt for a fresh, healthy dish.
虎皮鱼饼虎皮鱼饼是一道以鱼肉为主要食材的菜肴,将鱼肉剁成泥后加入调味料搅拌上劲,制成饼状,放入油锅中煎至两面金黄,形成虎皮状花纹。成品外酥里嫩,口感丰富。
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.