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BESPOKE Specialty Restaurant

西餐 · ⭐ 4.9

2nd Floor, The St. Regis Shanghai Jingan, No. 1008 Beijing West Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Single-Portion Buffet Dinner

  A single-serving buffet dinner featuring a variety of dishes such as roasted chicken, stir-fried vegetables, rice, and soup, offering balanced nutrition and diverse flavors.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Australian Tajima Beef

  Australian Tajima beef is a high-quality beef made from Tajima breed cattle raised in Australia. It has tender meat with even fat distribution and is usually cooked by grilling or pan-frying to preserve its original flavor.
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  Grilled Italian Ravioli with Parmesan and Tomato Seeds

  Grilled Italian Ravioli with Parmesan and Tomato Seeds is a dish made with Italian ravioli, paired with Parmesan cheese and tomato seeds. The ravioli are grilled until golden and topped with Parmesan and tomato seeds for a rich flavor.
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  Reggie Tiramisu

  A modern twist on the classic Italian tiramisu, featuring coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
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  Reggie Burger

  Reggie Burger is a Western fast food dish, mainly consisting of a beef patty, lettuce, tomato, and cheese, sandwiched in a bread, with a rich flavor.
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  Homemade Pasta

  Fresh pasta made from flour and eggs, hand-rolled and cut into strands, served with tomato or cream sauce.
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  Foie Gras Soy-Sealed Duck

  A fusion dish featuring duck leg slow-cooked in soy sauce and served with rich foie gras for a luxurious taste.

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