Fragrant Lotus Leaf Rice (Commercial City Food Plaza Branch)
小吃快餐 · ⭐ 3.9
Stall No. 13, Food Area, 1st Floor, Shuangyang Commercial City, Shuangyang Avenue
Dishes
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Lotus Leaf Rice Bowl for TwoA fragrant dish of rice wrapped in lotus leaves, steamed with chicken, shrimp, and mushrooms for a delicate, savory flavor.
Fragrant Lotus Leaf Rice NoodlesA Chinese dish made by steaming rice noodles wrapped in lotus leaves, offering a soft and fragrant taste with subtle herbal notes.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.