Northeast Specialties BBQ Big Party

Name: Northeast Specialties BBQ Big Party
Rating: 3.6

烧烤 · ⭐ 3.6

North side of Tongzhou District Puxi Road, Beijing Bohai High-End Headquarters Base (north of Puxi Road)

Dishes

Sichuan-style Boiled Clams
Sichuan-style boiled white clams feature fresh clams cleaned and blanched in boiling water with ginger, scallions, and cooking wine until they open. Serve on a plate, then stir-fry doubanjiang, garlic, ginger, and chili in oil, add water or broth, simmer briefly with clams, and finish with chopped scallions.
Haicheng Big Oil Edge
Haicheng Da Youbian is a dish featuring pork skin as the main ingredient, sliced and pan-fried or stir-fried until crispy and fragrant. Typically cooked with scallions, ginger, and garlic, it offers a crispy exterior and tender, rich interior.
Fragrant Beef Tripe
Spicy beef tripe is a dish made primarily with beef tripe, cleaned and blanched to remove odor, then stir-fried with葱姜蒜、辣椒 and seasonings like soy sauce and cooking wine for a fragrant, crisp texture.