Huoji Sandpot Chicken (Julong Avenue Store)
火锅 · ⭐ 3.6
No. 11-12 (Attached), Yunlong Road
Dishes
Farmhouse Baked BunA rustic baked bun made from flour and filled with pork, green pepper, and onion, slowly cooked over low heat for a crispy exterior and soft interior.
Ginger-Flavored CokeGinger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Braised Pork Rib and Chicken in Clay PotA hearty dish made by slow-cooking pork ribs and chicken with aromatics in a clay pot, resulting in tender meat and rich broth.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Stir-fried Lettuce SaladA cold dish made by quickly mixing fresh lettuce with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
Secret-Recipe Clay Pot ChickenA flavorful chicken dish cooked slowly in a clay pot with secret spices, resulting in tender meat and rich broth.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Pig's Hoof Hot Pot ChickenPig's Hoof Hot Pot Chicken is a Chinese dish made with pig's hooves and chicken, cooked with various seasonings. Main ingredients include pig's hooves, chicken pieces, ginger slices, and scallions, simmered in a hot pot for a rich and delicious flavor.