Hongding Doulao (Zhuoe Branch)
火锅 · ⭐ 4.8
6th Floor, Zhuoer International Center
Dishes
WM Snowflake BeefWM Snowflake Beef features premium beef marbled with fat, quickly cooked in a special sauce for a tender and flavorful dish.
Ten-Head AbaloneA premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Red Ding Hai HeA creative dish combining fresh seafood like shrimp, scallops, and squid, simmered in a special sauce for a rich, tender flavor.
Red Ding XiangyunA Chinese dish made with tender chicken, mushrooms, and green peas, steamed to perfection for a fresh and nutritious flavor.
Fish and Shrimp DanceA fusion dish featuring tender fish fillets and fresh shrimp, stir-fried with vegetables for a delicious and nutritious meal.
Abalone SoupA rich soup made with abalone, chicken, and ham, slow-cooked to bring out deep umami flavors.
Spicy ShrimpA dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.