Feng Zhu and Roast Meat (Dongbu Branch)
烧烤 · ⭐ 4.8
No. 18 Building, Phase V, Chaoxin Jiayuan East Community, Ju Zifang Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Angus Black Beef Top BladeAngus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Maple Bamboo and Cold NoodlesMaple bamboo shoot and cold noodle salad is a chilled dish primarily made with fresh bamboo shoots and cold noodles. The bamboo shoots are sliced and blanched, then mixed with cooked cold noodles and dressed with a flavorful sauce. This preparation method avoids high-temperature cooking, emphasizing the natural flavors and textures of the ingredients.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe YogurtSecret-style yogurt is made from fresh milk and active lactic acid bacteria through fermentation. During production,适量 sugar, fruits, or nuts are added as辅料, mixed evenly, then refrigerated to set, forming a thick and smooth texture.
Secret-Recipe Yogurt Fruit MixA秘制酸奶水果捞 is made from fresh fruits and yogurt, commonly including mango, strawberry, blueberry, kiwi, mixed with plain or flavored yogurt and chilled before serving.
Secret-Recipe Chicken CartilageSpicy chicken cartilage is primarily made from chicken cartilage, marinated and then fried or pan-fried. During marination, various seasonings are added to infuse flavor into the meat, resulting in a crispy exterior and tender interior.
Marinated Vegetable and Beef Short RibBeef short ribs are cut into pieces and stewed together with carrots, green peppers, onions, and other vegetables. A secret sauce is added for seasoning, then slowly simmered until the meat becomes tender and the vegetables absorb the rich broth.
Beef Hot Pot FeastBeef brisket family feast is a dish made primarily with beef slices, combined with various vegetables and mushrooms. Main ingredients include beef rolls, shiitake mushrooms, enoki mushrooms, Chinese cabbage, carrots, and tofu skin. The ingredients are cooked together by blanching or quick stir-frying, then simmered in broth or water to blend the flavors.
Cold Buckwheat NoodlesBuckwheat cold noodles are made with buckwheat noodles as the main ingredient, paired with shredded cucumber, egg, beef slices or ham, and served chilled after being rinsed with cold water and mixed with a seasoned sauce. The buckwheat noodles are boiled and then rinsed with cold water to achieve a smooth and chewy texture, then combined with the prepared sauce and side ingredients for a refreshing cold dish when served chilled.
Thinly Sliced Snowflake PorkThinly sliced snowflake pork is a dish made with high-quality pork belly, sliced, marinated, and then pan-fried. The meat is tender, with a balanced fat and lean ratio, and has a slightly crispy surface with a unique snowflake pattern.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
Seasoned BeefSeasoned beef is a dish primarily made with beef, sliced or shredded, marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying or stewing.