Maidexiang Fried Chicken (Xinhaocheng South District Store)
小吃快餐 · ⭐ 4.0
No. 261 East of Donghai International, Jianshe North Street
Dishes
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Chicken ThighsA dish made by frying marinated chicken thighs until crispy, popular in Chinese cuisine.
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Nutritious Egg Flower SoupA simple and nutritious soup made by gently pouring beaten eggs into boiling broth, creating delicate egg flowers. Seasoned with salt and garnished with green onions.
Sauce-Braised Squid TentaclesA dish made by stir-frying squid tentacles with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Medi Xiang Smoked Chicken LegFresh chicken legs marinated in a secret sauce and slowly smoked over fruitwood, resulting in a crispy exterior and tender, juicy meat with a subtle smoky aroma.
Maidexiang Smoked DuckMaidexiang Smoked Duck is made from premium duck marinated and slowly smoked over fruitwood, resulting in tender meat with a rich smoky aroma.