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Nanyang Ranking · Roast Duck Noodles (Pinghu Store)

小吃快餐 · ⭐ 4.3

No. 8-6 Pinghu Road

Dishes

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  Southern-style Roast Duck Noodles

  A Cantonese dish featuring tender roast duck served over smooth rice noodles in a savory broth.
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  Duck Noodle Soup

  A savory dish made with duck meat and bone broth, served with fine noodles for a rich, comforting flavor.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Lemon Duck Dry Noodles

  A refreshing dish featuring duck meat and rice noodles tossed in lemon juice and seasoning, offering a bright, tangy flavor.
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  Roast Duck Noodles

  Roast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Lemon Duck Noodle Soup

  A refreshing dish featuring tender duck meat, fresh lemon slices, and a clear broth made using the white-cut method for a naturally flavorful experience.
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  Bawang Duck Leg

  A flavorful duck leg dish marinated in secret sauce and slowly braised until tender, with a crispy skin and rich taste.
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  Water Spinach Duck Blood Soup

  A Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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