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Shaanxi Qinwei Dao Liangpi (Zidi Branch)

小吃快餐 · ⭐ 3.6

No. 13, Zi Di Road

Dishes

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  Cold rice noodles mixed with cold wheat noodles

  Cold rice noodles mixed with cold wheat noodles, topped with cucumber and carrot strips, and dressed with a savory sauce. Made by washing flour to extract gluten, then steaming or boiling the rice noodles, cooking the wheat noodles, cooling both, and mixing them with soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Cold rice noodles with beef tendon

  Cold rice noodles mixed with beef tendon noodles is a dish featuring rice noodles and beef tendon noodles. Rice noodles are made from flour, washed and steamed for a smooth texture, while beef tendon noodles combine beef tendons with noodles for a chewy bite. Both are tossed with seasonings like soy sauce, vinegar, chili oil, and garlic paste to create a unique flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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