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Shanhai Luo (Xida Branch)

广西菜 · ⭐ 3.5

No. 100, Mingxiu West Road

Dishes

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  Hawaiian Pizza

  Hawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
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  Mountain-Sea Stir-Fried Pork

  A creative dish blending mountain ingredients and seafood, featuring pork belly, bamboo shoots, shrimp, and green peppers stir-fried to perfection.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  French-style Rack of Lamb

  French-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.
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  Crazy Corn

  A creative dish made with fresh sweet corn stir-fried with chili, garlic, and sesame oil, offering a crispy and flavorful experience.
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  Classic Durian Pizza

  Classic durian pizza features a thin crispy crust topped with tomato sauce or cream, mozzarella cheese, and fresh durian flesh, then baked at high heat. Main ingredients: flour, durian flesh, cheese, and tomato sauce.
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  Tomato Sauce Pasta

  Spaghetti in tomato sauce is made with pasta and cooked with tomato sauce or fresh tomatoes. Boil the pasta, then sauté onions and garlic in olive oil, add tomato sauce or chopped tomatoes, and finally mix with the cooked pasta.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
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  Water Snail and Mustard Greens Soup

  A savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
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  Wild Mushroom Cheese Baked Tofu

  Soft tofu baked with wild mushrooms and cheese sauce, creating a rich, savory dish with a creamy texture and aromatic flavor.

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