Huangjueshu Cao Family Private Cuisine (Jiang Yu Cheng Branch)
特色菜 · ⭐ 4.5
Nos. 24 and 25 (Attached), No. 68, Lüzhu Road
Dishes
Wushan Roasted PotatoesWushan Roasted Potatoes is a traditional snack from Wushan, Chongqing, made with local potatoes roasted until crispy outside and soft inside, often seasoned with chili and Sichuan pepper.
Pan-Seared Garlic ShrimpA dish of fresh shrimp sautéed in a pan with garlic, onions, and seasonings, resulting in tender, flavorful seafood.
Preserved Meat and Mixed Grains SoupA hearty soup made with preserved meats like腊肉 and腊肠, combined with mixed grains such as millet, corn, and red beans, simmered to create a rich, savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Fragrant Boiled FishFragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
香煎土豆饼香煎土豆饼主要由土豆、鸡蛋和面粉制成，将土豆擦成丝后挤去水分，加入鸡蛋和适量面粉搅拌均匀，再放入平底锅中用油煎至两面金黄，形成外酥里嫩的饼状食品。
Mountain-Cured Pork TrotterA traditional cured pork trotter from mountain regions, seasoned and smoked for a rich, savory flavor.
Huangjueshu Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Huángjué Shù Guò Shuǐ YúA Sichuan cold dish made with fresh grass carp quickly blanched in boiling water and tossed with a spicy-savory sauce, served with bean sprouts and scallions.