Close

Beibu Garden Hot Pot (Hexi Innovation and Entrepreneurship Park Store)

火锅 · ⭐ 4.5

No. 50 Xinglong Avenue, Nanyuan Subdistrict

Dishes

• 

  Traditional Ice Tangyuan

  A classic Chinese dessert made with glutinous rice balls served in chilled syrup or osmanthus honey, offering a soft and refreshing texture.
• 

  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
• 

  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
• 

  Double-Yolk Egg Tender Pork Slices

  A dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
• 

  Bandit's Rice Crackers

  A spicy Sichuan dish made with crispy rice crackers stir-fried with minced meat, chili, and garlic for a bold, crunchy flavor.
• 

  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Freshly Pushed Tofu Pudding

  A silky tofu pudding made from fresh soybeans, served with a secret sauce or sweet syrup, known for its delicate texture and natural bean aroma.
• 

  Jasmine Flower Layered Tripe

  A creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Hammer-Pressed Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gel-like consistency, then mixed with salt, egg white, and starch for a tender, bouncy texture. Ideal for soups, hot pot, or pan-frying.

Reviews