Damin Seafood & Tianjin Cuisine (Xuzhou Road Branch)
鱼鲜 · ⭐ 4.5
West side of the intersection of Xuzhou Road and Gansu Road
Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Qiujiu CrabQiujiu Crab is a Chinese dish made with fresh crabs and various seasonings and spices. The main ingredient is crab, which is cooked by steaming, stir-frying, or boiling, resulting in a delicious and rich flavor.
大民海鲜大民海鲜是一道以新鲜海鲜为主要食材的菜品，通常包括虾、蟹、贝类和鱼类等，经过清蒸、炒制或煮汤等方式制作而成，保留海鲜的原汁原味。
Steam Pot SeafoodSteam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
Boiled OctopusBoiled octopus is a dish made primarily with octopus, which is cleaned and boiled in water. The texture is tender, and the taste is light, suitable for eating with sauce.
生蚝一只生蚝一只，通常指新鲜的牡蛎，去壳后直接食用或简单处理。可选择清蒸、烤制或煎制，保留其原汁原味。
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.- 蚬子白菜蒸饺蚬子白菜蒸饺以新鲜蚬子和大白菜为主要食材，将蚬子洗净去壳后与剁碎的白菜混合，加入调味料拌匀作为馅料。面皮由面粉和水调制而成，包入馅料后捏成饺子形状，放入蒸锅中蒸熟。
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
Spicy Stir-Fried PrawnSpicy stir-fried mantis shrimp is a dish featuring fresh mantis shrimp as the main ingredient, seasoned with chili, ginger, garlic, and other spices. The cooking process emphasizes precise heat control to ensure tender, flavorful meat while preserving its distinctive aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.
鲅鱼馅蒸饺鲅鱼馅蒸饺以新鲜鲅鱼为主料，搭配猪肉、葱姜等调味制成馅料，包入面皮中后放入蒸锅蒸熟。制作过程中注重馅料的鲜嫩与口感，蒸制使饺子外皮柔软，内馅鲜美。