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Pengpeng Pork Foot Rice (SUNAC Binjiang Yihao Guanlutai Branch)

小吃快餐 · ⭐ 3.7

Phase II Sunac Riverside One, No. 265-1 Shijingpo

Dishes

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  Braised Pork Trotter Rice

  Braised pork trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Intestine Rice

  Braised pork intestines served over steamed rice, infused with rich savory flavors from the slow-cooked broth.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Mao豆 Chicken Leg Rice

  Mao豆 Chicken Leg Rice is a fried rice dish made with chicken legs and green beans. The chicken legs are cut into pieces and stir-fried with green beans, then mixed with rice.
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  Ukiyaki Chicken Rice

  Ukiyaki chicken rice is a dish made with chicken and rice. The chicken is marinated and then pan-fried until crispy on the outside and tender inside, then served with rice.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice features tender, marinated duck served over fragrant rice, with a crispy skin and savory flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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