Shangyi Guan Herbal Coffee (Suzhou Expo Park Store)
咖啡 · ⭐ 4.0
No. 20, Shijiaopen, Group 4, Liushen Village, Sheshe Village, Ducun Town, Linhu Town
Dishes
Cassia CoffeeA unique fusion drink combining roasted cassia seeds with coffee, offering a slightly bitter and refreshing taste with health benefits like liver detoxification and mental alertness.- Ginseng CoffeeA unique fusion drink made by blending ginseng-infused chicken broth with coffee, offering a savory and aromatic experience.
Creamy Skin PastryNai Pi Su is a traditional snack made primarily from milk, flour, and sugar. Its preparation involves mixing the milk skin formed by boiling and cooling milk with sugar and flour, then baking it into a crisp, cookie-like treat with an appealing golden color on the surface.- Osmanthus Chestnut PastryA traditional Chinese pastry made with chestnut paste and osmanthus honey, steamed or baked to a soft, sweet texture with floral aroma.
- Lily CoffeeA creative fusion dish combining fresh lily flowers with brewed coffee, offering a delicate sweetness and rich aroma, often served as dessert or afternoon tea.
- Lo Han Guo CoffeeLo Han Guo Coffee is brewed with premium coffee beans and naturally sweetened with monk fruit extract, offering a smooth, sweet taste without caffeine.
- Jasmine CheeseJasmine cheese is a delicate dessert made by blending fresh cheese with jasmine tea infusion, resulting in a fragrant and creamy treat.
- ChazukeA traditional Japanese confectionery served with matcha tea, made from glutinous rice flour, sugar, and sweet bean paste, steamed or pan-fried for a soft and sweet taste.
Lotus-shaped PastryLotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.- Lotus Root ChipsLotus root chips are a crispy snack made by slicing lotus root, frying it until golden, and serving it with sweet soy sauce or chili salt.